Indian Lounge
The very first and only restaurant in Iguassu Falls specialized in Indian Gastronomy!
Genuine Indian Food
Only Fine ingredients and fresh products in order to deliver a genuine Indian gastronomy experience.
The Venue
Modern and customized ambients making You feel even more the atmosphere of India.
Dishes
Healthy and fresh Indian cuisine with a variety of dishes from many different parts of India, seasonal salads.
Indian Groups
Great place for Indian Groups who finally may have their own food around Iguassu Falls.
It is quite important to mention that what makes the Indian Lounge a genuine Indian gastronomy experience is the fact that all the way from it's Administration to it's cuisine, They are all Indian people!
Tables arrangements
both families and groups can be COMFORTABLY ARRANGED at indian lounge.
Happy hour
Great place for a happy hour as well, the indian lounge is located at downtown of foz do iguaçu.
Rooms
Big or small rooms makes it even more flexible also for fit's ou small groups.
Outdoors
Besides the indoors areas, the indian lounge also has options for dining or drinking outdoors.
Finally our estimated Indian guests can have a place around Iguassu Falls where They do not have to worry about organic or meat ingredients within the meals. The Indian Lounge is an outstanding dining/lunch option for vegetarian and vegans as well. However it's a la carte options covers a great variety of Indian Food and yeah some with organic background, so it can please many different costumers.
Check out some options on the Indian Lounge Menu:
PAPPAD: Crispy papas roasted and garnished with tomato, onion, coriander leaves, lime juice and chat masala;
SPINACH PAKORA: A mix of spinach, gram flour and spices served with mint source and tamarind chutney;
HARUALI CHICKEN TIKKA: Chicken fillets marinated with cumin, ginger, chilli, yoghurt, coriander, mint leaves and spinach grilled in the tandoor oven and served with mint chutney;
SEEKH KEBAB: Minced lamb with ginger, chilli and coriander mixed with spice and cooked on skewers in the tandoor oven and served with mint sauce.